Food Seminar Blogs

Food Seminar Blogs2018-07-30T14:18:58+00:00

March 2019

« Madame, répliqua Florine, je mange des astrologues, des musiciens et des médecins. »

By |Categories: Early Modern Food, Food Blog|

Extrait du conte « L’Oiseau bleu » (1697), Madame d’Aulnoy (1650-1705):   [...]  « Quoi !  Ce barbare est devenu sourd à ma voix ? disoit-elle.  Il n’entend plus sa chère Florine !  Ah ! [...]

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February 2019

American Food in the 1918 Diet of Parisian Schoolchildren

By |Categories: Food Blog|

In 1918 the American Red Cross tried to improve the diet of schoolchildren in impoverished parts of Paris.  This project began after Dr. John B. Manning, who was working at a Rockefeller Commission dispensary in [...]

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January 2019

Nougat

By |Categories: Food Blog|

The year is 1701.  The dukes of Bourgogne and of Berry are passing through Montélimar, France.  What would be something representative of Montélimar to give them?  Nougat — a sweet made of egg whites, roasted nuts, [...]

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December 2018

A Student-Run Soup Kitchen in the Latin Quarter

By |Categories: Food Blog|

University students in Paris during the Great Depression took the initiative to open a soup kitchen in the Latin Quarter even though they themselves neither did the cooking nor had enough money.  Part of their [...]

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November 2018

Luxe

By |Categories: Food Blog|

“Le luxe est le pain de ceux qui vivent de brioche.” — André Saurès (1868-1948), Voici l’homme (1906)   Marie-Antoinette (1755-1793) might not have actually said “Qu'ils mangent de la brioche” during the French Revolution, [...]

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