Shakespeare’s French Pears and Claret

By |2019-06-03T20:52:11+00:00February 28th, 2018|Early Modern Food, Food Blog|

France embraced works by William Shakespeare (1564–1616) after Voltaire (1694-1778) became enthusiastic about them in the 1720s, and the English have long embraced French food, so it should not cause much of a kerfuffle to [...]