Brioche as Blunder
Brioche as a pastry appeared in French texts as early as 1404; brioche as blunder began to be noted in texts around 1823. In the book Le pont neuf : poëme héroïque et badin, en [...]
Brioche as a pastry appeared in French texts as early as 1404; brioche as blunder began to be noted in texts around 1823. In the book Le pont neuf : poëme héroïque et badin, en [...]