A Change of Mind
From vehemently rejecting the French word “menu” to using the very same word matter-of-factly in the title of one’s book—much can change in a few years. In The Culinary Handbook: The Most Complete and Serviceable [...]
From vehemently rejecting the French word “menu” to using the very same word matter-of-factly in the title of one’s book—much can change in a few years. In The Culinary Handbook: The Most Complete and Serviceable [...]
A cat being fed: would seeing images of this lead to curiosity about a women’s prison in Paris or about one of the few successful female painters from late eighteenth- and early nineteenth-century France? It [...]