Recent Events at the Henri Peyre French Institute
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Édouard Glissant’s Tout-Monde: Transnational Perspectives Symposium
Epidemics and Eateries
Seeing cafés and other eateries closed for weeks on end from Paris to New York City because of the COVID-19 pandemic can be unsettling, but there is some reassuring aspect to knowing that similar precautions [...]
From Buttered Bread to Bravery
Ingesting vinegar-soaked sorrel or medicinal lemon syrup may or may not be of much help in times of plague, whereas “Le courage, le sang-froid, la frugalité, sont les meilleurs préservatifs"— this proposal is found on page 330 of [...]
Where to Begin
Tchékam. San-Phao. Kouang-Tchéou-Wan. Tsamkong. Chamin/Shameen. I have heard of these place names since childhood, blissfully unaware that they were part of the French Concession circa 1899 to 1946 (France had started occupying part of Chamin/Shameen [...]
Boycotting Sugar Produced by Enslaved People
“Dr. Knowles, a physician of worthy character in London, had occasion to recommend a diet to a patient, of which sugar composed a material part. His patient refused to submit to his prescription, and gave [...]