Food Seminar Blogs

Food Seminar Blogs2018-07-30T14:18:58+00:00

November 2021

Home

By |Categories: Food Blog|

What is “home”?  Where can “home” be?   In an April 2001 interview for the magazine Label France (published by the French Ministry of Foreign Affairs), Gao Xingjian (b. 1940) spoke of certain moments that [...]

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October 2021

“Moroccan Sugar Loaves (II): Granulated or Not? The Question of Sugar in Driss Chraïbi’s L’inspecteur Ali” by Iziar de Miguel

By |Categories: Food Blog|

Dans L’inspecteur Ali (1991), le narrateur Brahim Orourke est revenu d’un long exil en France et reçoit la visite de ses beaux-parents écossais pour voir sa femme Fiona qui est enceinte ainsi que leurs petits-fils. Brahim [...]

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September 2021

The Hippocrene and the Seine

By |Categories: Eighteenth Century, Food Blog|

Charlotte Bourette (1714-1784), whose sobriquet was La Muse Limonadière, ran Le Café Allemand (rue Croix-des-Petits-Champs, Paris) which was frequented by hommes de lettres.  Her verse and prose were gathered for publication in 1755, and her [...]

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May 2021

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