“Marmelade: La Fontaine, Zola, Verlaine, Sartre, Sand, Sade, Céline” by Anna Soo-Hoo

By |December 30th, 2016|Food Blog|

Jam on bread can be comforting, routine, pleasant, appetizing, or too sweet.  We step into different territory, however, when we look at the French word marmelade as it has been used in figurative ways by [...]