Monthly Archives: November 2016

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Compotier

By | 2018-10-07T16:27:45+00:00 November 28th, 2016|Food Blog|

The compotier (a generally long-stemmed dish or bowl for serving dessert or uncooked fruit) has been reworked in exceptional ways by Pierre Reverdy (1889-1960), Juan Gris (1887-1927), Marcel Mültzer (1866-1937), and Louis Comfort Tiffany (1848-1933). [...]

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